【喜饭游】舌尖上的泰国
<section data-role="outer" label="Powered by 135editor.com" style="font-size: 16px;"><section data-role="outer" label="Powered by 135editor.com" style="color: rgb(134, 132, 140);font-size: 14px;line-height: 2em;"><section style="line-height: 2em;"><section style="line-height: 2em;"><section style="line-height: 2em;"><section data-tools="135编辑器" data-id="89986" style="line-height: 2em;"><section data-id="us539543" style="line-height: 2em;"><section style="line-height: 2em;"></section></section></section><p style="line-height: 2em;"></p><p style="line-height: 2em;"><span style="font-size: 15px;color: #000000;">Hi，各位喜饭们，今天又到了“喜饭游”的时间，今天就随小编一起来看看一些让你吃过就不会忘的泰国美食吧！（此篇与“喜饭吃”的制作流程更配哦~）</span></p><section class="_135editor" data-tools="135编辑器" data-id="701" style="border-width: 0px;border-style: none;border-color: initial;box-sizing: border-box;"><section style="text-align:center;"><section style="display: inline-block;width: 100%;">
</section></section></section></section></section></section><section class="_135editor" data-tools="135编辑器" data-id="86445" style="border-width: 0px;border-style: none;border-color: initial;box-sizing: border-box;"><section style="margin-top: 1em;margin-bottom: 1em;color: rgb(51, 51, 51);border-bottom: 2px solid rgb(33, 33, 34);box-sizing: border-box;clear: both;text-align: right;"><section style="display:inline-block;float:left;" class="135brush" data-brushtype="text"><strong><span style="color: #000000;font-size: 16px;"> Part 1</span></strong> </section><section style="border-top-width: 30px;box-sizing:border-box;border-top-style: solid;border-color: transparent rgb(33, 33, 34);border-bottom-width: 0px;border-bottom-style: solid;border-right-width: 15px;border-right-style: solid;display: inline-block;vertical-align: top;"></section><section style="padding:3px 10px;box-sizing:border-box;display: inline-block;height: 30px;color: rgb(254, 254, 254);background-color:rgb(33, 33, 34);"><span style="font-size: 16px;"><strong><span class="135brush" data-brushtype="text">冬荫功汤</span></strong></span></section></section></section><p style="line-height: 2em;"><span style="font-size: 15px;color: #000000;">混合了各种香料——香柠檬草、辣椒、山奈、柠檬叶、葱、柠檬汁和鱼露，从而为这道经典的汤品融入了草药的传奇。多汁的鲜对虾和草菇则赋予其形。</span></p><p style="line-height: 2em;"><span style="font-size: 15px;color: #000000;">鲜明的气味凸显异国芬芳，爽口的酸辣烫味实则让人感到这就是“泰国”！</span></p><p style="line-height: 2em;"></p>
<p style="line-height: 2em;"></p><p style="line-height: 2em;"></p><section class="_135editor" data-tools="135编辑器" data-id="86445" style="border-width: 0px;border-style: none;border-color: initial;box-sizing: border-box;"><section style="margin-top: 1em;margin-bottom: 1em;color: rgb(51, 51, 51);border-bottom: 2px solid rgb(33, 33, 34);box-sizing: border-box;clear: both;text-align: right;"><section style="display:inline-block;float:left;" class="135brush" data-brushtype="text"><strong><span style="color: #000000;font-size: 16px;"> Part 2</span></strong></section><section style="border-top-width: 30px;box-sizing:border-box;border-top-style: solid;border-color: transparent rgb(33, 33, 34);border-bottom-width: 0px;border-bottom-style: solid;border-right-width: 15px;border-right-style: solid;display: inline-block;vertical-align: top;"></section><section style="padding:3px 10px;box-sizing:border-box;display: inline-block;height: 30px;color: rgb(254, 254, 254);background-color:rgb(33, 33, 34);"><span style="font-size: 16px;"><strong><span class="135brush" data-brushtype="text">青木瓜沙拉</span></strong></span></section></section></section><p style="line-height: 2em;"><span style="color: #000000;font-size: 15px;caret-color: red;">这道奇异的菜品属于味蕾的分水岭——有些人觉得“哇”，如此美味；有些人便觉得难以下咽，实在泾渭分明。用杵和臼将蒜、辣椒、青豆、圣女果和生木瓜片捣碎，散发出的甜酸辣味令人难忘！（希望钟爱独特美食的喜饭们可以去试试哦~）</span></p><p style="line-height: 2em;"></p>
<p style="line-height: 2em;"></p><p style="line-height: 2em;"></p><section class="_135editor" data-tools="135编辑器" data-id="86445" style="border-width: 0px;border-style: none;border-color: initial;box-sizing: border-box;"><section style="margin-top: 1em;margin-bottom: 1em;color: rgb(51, 51, 51);border-bottom: 2px solid rgb(33, 33, 34);box-sizing: border-box;clear: both;text-align: right;"><section style="display:inline-block;float:left;" class="135brush" data-brushtype="text"> <span style="color: #000000;font-size: 16px;"><strong>Part 3</strong></span></section><section style="border-top-width: 30px;box-sizing:border-box;border-top-style: solid;border-color: transparent rgb(33, 33, 34);border-bottom-width: 0px;border-bottom-style: solid;border-right-width: 15px;border-right-style: solid;display: inline-block;vertical-align: top;"></section><section style="padding:3px 10px;box-sizing:border-box;display: inline-block;height: 30px;color: rgb(254, 254, 254);background-color:rgb(33, 33, 34);"><span style="font-size: 16px;"><strong><span class="135brush" data-brushtype="text">椰奶炖鸡</span></strong></span></section></section></section><p style="line-height: 2em;"><span style="color: #000000;font-size: 15px;caret-color: red;">这道标志性的汤菜注入了火热的辣椒、嫩山奈薄片、葱碎、柠檬草茎和嫩鸡肉条。但和更多汁的菜肴不同，其所含大量椰奶缓和了辣味。上面盖有新鲜柠檬叶，这是一道散发香甜味道的菜品，同时富含奶油且诱人无比，简直就是菜品中的“美女与野兽”啊！</span></p><p style="line-height: 2em;"></p>
<p style="line-height: 2em;"></p><p style="line-height: 2em;"></p><section class="_135editor" data-tools="135编辑器" data-id="86445" style="border-width: 0px;border-style: none;border-color: initial;box-sizing: border-box;"><section style="margin-top: 1em;margin-bottom: 1em;color: rgb(51, 51, 51);border-bottom: 2px solid rgb(33, 33, 34);box-sizing: border-box;clear: both;text-align: right;"><section style="display:inline-block;float:left;" class="135brush" data-brushtype="text"><span style="font-size: 16px;"><strong> Part 4</strong></span></section><section style="border-top-width: 30px;box-sizing:border-box;border-top-style: solid;border-color: transparent rgb(33, 33, 34);border-bottom-width: 0px;border-bottom-style: solid;border-right-width: 15px;border-right-style: solid;display: inline-block;vertical-align: top;"></section><section style="padding:3px 10px;box-sizing:border-box;display: inline-block;height: 30px;color: rgb(254, 254, 254);background-color:rgb(33, 33, 34);"><span style="font-size: 16px;"><strong><span class="135brush" data-brushtype="text">红咖喱</span></strong></span></section></section></section><p style="line-height: 2em;"><span style="color: #000000;font-size: 15px;caret-color: red;">用肉屑、红咖喱膏、柔滑的椰奶调制而成，撒上精心切碎的柠檬叶，这道丰富香郁的咖喱将持续挑战您的味蕾。其精华之处在于肉质细嫩，如同一位美女：柔和、甜美且芬芳雅致~</span></p><p style="line-height: 2em;"></p>
<p style="line-height: 2em;"></p><p style="line-height: 2em;"></p><section class="_135editor" data-tools="135编辑器" data-id="86445" style="border-width: 0px;border-style: none;border-color: initial;box-sizing: border-box;"><section style="margin-top: 1em;margin-bottom: 1em;color: rgb(51, 51, 51);border-bottom: 2px solid rgb(33, 33, 34);box-sizing: border-box;clear: both;text-align: right;"><section style="display:inline-block;float:left;" class="135brush" data-brushtype="text"><span style="font-size: 16px;"><strong><span style="color: rgb(0, 0, 0);"> Part 5</span></strong></span></section><section style="border-top-width: 30px;box-sizing:border-box;border-top-style: solid;border-color: transparent rgb(33, 33, 34);border-bottom-width: 0px;border-bottom-style: solid;border-right-width: 15px;border-right-style: solid;display: inline-block;vertical-align: top;"></section><section style="padding:3px 10px;box-sizing:border-box;display: inline-block;height: 30px;color: rgb(254, 254, 254);background-color:rgb(33, 33, 34);"><span style="font-size: 16px;"><strong><span class="135brush" data-brushtype="text">泰式炒面字</span></strong></span></section></section></section><p style="line-height: 2em;"><span style="color: #000000;font-size: 15px;caret-color: red;">从开普敦到考山路均公认的泰国国际美食！丢入滚烫的锅中，几把细面或宽面和脆嫩的豆芽、洋葱和鸡蛋跳上一分钟热气腾腾的舞蹈，然后便会盛到最近的盘子里。</span></p><p style="line-height: 2em;"><span style="font-size: 15px;color: #000000;">这是真正意义上的互动用餐体验，一半乐趣在于使用附送的调料四剑客——鱼露、糖、辣椒粉和精磨花生——这样才能完全激发味道~</span></p><p style="line-height: 2em;"></p>
<p style="line-height: 2em;"></p><p style="line-height: 2em;"></p><section class="_135editor" data-tools="135编辑器" data-id="86445" style="border-width: 0px;border-style: none;border-color: initial;box-sizing: border-box;"><section style="margin-top: 1em;margin-bottom: 1em;color: rgb(51, 51, 51);border-bottom: 2px solid rgb(33, 33, 34);box-sizing: border-box;clear: both;text-align: right;"><section style="display:inline-block;float:left;" class="135brush" data-brushtype="text"><span style="font-size: 16px;"><strong><span style="color: rgb(0, 0, 0);"> Part 6</span></strong></span></section><section style="border-top-width: 30px;box-sizing:border-box;border-top-style: solid;border-color: transparent rgb(33, 33, 34);border-bottom-width: 0px;border-bottom-style: solid;border-right-width: 15px;border-right-style: solid;display: inline-block;vertical-align: top;"></section><section style="padding:3px 10px;box-sizing:border-box;display: inline-block;height: 30px;color: rgb(254, 254, 254);background-color:rgb(33, 33, 34);"><strong><span style="font-size: 16px;">炒饭</span></strong></section></section></section><p style="line-height: 2em;"><span style="color: #000000;font-size: 15px;caret-color: red;">炒饭、鸡蛋、洋葱外加一点香草——不多不少，恰到好处。这道广受欢迎的午餐通常搭配一片柠檬或黄瓜片，其秘诀就在于那份朴素无华的简单。其理念在于：只要您津津有味的吃完，便说明您喜欢。那么，钟爱炒饭的喜饭们快去试试吧~</span></p><p style="line-height: 2em;"></p>
<p style="line-height: 2em;"></p><p style="line-height: 2em;"></p><section class="_135editor" data-tools="135编辑器" data-id="86445" style="border-width: 0px;border-style: none;border-color: initial;box-sizing: border-box;"><section style="margin-top: 1em;margin-bottom: 1em;color: rgb(51, 51, 51);border-bottom: 2px solid rgb(33, 33, 34);box-sizing: border-box;clear: both;text-align: right;"><section style="display:inline-block;float:left;" class="135brush" data-brushtype="text"> <span style="color: #000000;font-size: 16px;"><strong>Part 7</strong></span></section><section style="border-top-width: 30px;box-sizing:border-box;border-top-style: solid;border-color: transparent rgb(33, 33, 34);border-bottom-width: 0px;border-bottom-style: solid;border-right-width: 15px;border-right-style: solid;display: inline-block;vertical-align: top;"></section><section style="padding:3px 10px;box-sizing:border-box;display: inline-block;height: 30px;color: rgb(254, 254, 254);background-color:rgb(33, 33, 34);"><strong><span style="font-size: 16px;">油炸罗勒猪肉</span></strong></section></section></section><p style="line-height: 2em;"><span style="color: #000000;font-size: 15px;caret-color: red;">一口热锅，大量的圣罗勒叶、大个鲜辣椒、猪肉、青豆、酱油以及略微一点糖即可烹饪这道菜肴。丰满的猪肉碎油脂丰富，搭配热气腾腾的白米饭，让人格外满足。简直就是下饭神器，比老干妈还老干妈！</span></p><p style="line-height: 2em;"></p>
<p style="line-height: 2em;"></p><p style="line-height: 2em;"></p><section class="_135editor" data-tools="135编辑器" data-id="86445" style="border-width: 0px;border-style: none;border-color: initial;box-sizing: border-box;"><section style="margin-top: 1em;margin-bottom: 1em;color: rgb(51, 51, 51);border-bottom: 2px solid rgb(33, 33, 34);box-sizing: border-box;clear: both;text-align: right;"><section style="display:inline-block;float:left;" class="135brush" data-brushtype="text"><span style="font-size: 16px;"><strong><span style="color: rgb(0, 0, 0);"> Part 8</span></strong></span></section><section style="border-top-width: 30px;box-sizing:border-box;border-top-style: solid;border-color: transparent rgb(33, 33, 34);border-bottom-width: 0px;border-bottom-style: solid;border-right-width: 15px;border-right-style: solid;display: inline-block;vertical-align: top;"></section><section style="padding:3px 10px;box-sizing:border-box;display: inline-block;height: 30px;color: rgb(254, 254, 254);background-color:rgb(33, 33, 34);"><span style="font-size: 16px;"><strong><span class="135brush" data-brushtype="text">绿咖喱鸡</span></strong></span></section></section></section><p style="line-height: 2em;"><span style="color: #000000;font-size: 15px;caret-color: red;">鲜嫩的鸡块。樱桃大小的茄子。细嫩的竹笋。香菜尖。慷慨的甜罗勒。这些温和的食材构成了这道咖喱的主体。但它为何如此油绿？其秘诀在于几勺绿咖喱膏，在热椰奶中用力搅拌。配上一碗芳香的泰国米饭，绿咖喱鸡堪称绝配~</span></p><p style="line-height: 2em;"><span style="font-size: 15px;color: #000000;">那么问题来了，喜饭们是站红咖喱还是绿咖喱呢？</span></p><p style="line-height: 2em;"></p>
<p style="line-height: 2em;"></p><p style="line-height: 2em;"></p><section class="_135editor" data-tools="135编辑器" data-id="86445" style="border-width: 0px;border-style: none;border-color: initial;box-sizing: border-box;"><section style="margin-top: 1em;margin-bottom: 1em;color: rgb(51, 51, 51);border-bottom: 2px solid rgb(33, 33, 34);box-sizing: border-box;clear: both;text-align: right;"><section style="display:inline-block;float:left;" class="135brush" data-brushtype="text"><span style="font-size: 16px;"><strong> Part 9</strong></span></section><section style="border-top-width: 30px;box-sizing:border-box;border-top-style: solid;border-color: transparent rgb(33, 33, 34);border-bottom-width: 0px;border-bottom-style: solid;border-right-width: 15px;border-right-style: solid;display: inline-block;vertical-align: top;"></section><section style="padding:3px 10px;box-sizing:border-box;display: inline-block;height: 30px;color: rgb(254, 254, 254);background-color:rgb(33, 33, 34);"><span style="font-size: 16px;"><strong><span class="135brush" data-brushtype="text">辣牛肉沙拉</span></strong></span></section></section></section><p style="line-height: 2em;"><span style="color: #000000;font-size: 15px;caret-color: red;">如果有“沙拉名人堂”，泰国自产的“yam”无疑会骄傲地占据一席之地。品尝新鲜热情的牛肉沙拉——混搭洋葱、香菜、绿薄荷、柠檬、干辣椒和细嫩的牛肉条一定会让您心服口服。它完美体现了所有泰国沙拉的清爽口感，尽显 yam 的美味！</span></p><p style="line-height: 2em;"></p>
<p style="line-height: 2em;"></p><p style="line-height: 2em;"></p><section class="_135editor" data-tools="135编辑器" data-id="86445" style="border-width: 0px;border-style: none;border-color: initial;box-sizing: border-box;"><section style="margin-top: 1em;margin-bottom: 1em;color: rgb(51, 51, 51);border-bottom: 2px solid rgb(33, 33, 34);box-sizing: border-box;clear: both;text-align: right;"><section style="display:inline-block;float:left;" class="135brush" data-brushtype="text"><span style="font-size: 16px;"><strong> Part 10</strong></span></section><section style="border-top-width: 30px;box-sizing:border-box;border-top-style: solid;border-color: transparent rgb(33, 33, 34);border-bottom-width: 0px;border-bottom-style: solid;border-right-width: 15px;border-right-style: solid;display: inline-block;vertical-align: top;"></section><section style="padding:3px 10px;box-sizing:border-box;display: inline-block;height: 30px;color: rgb(254, 254, 254);background-color:rgb(33, 33, 34);"><strong><span style="font-size: 16px;">腰果鸡肉</span></strong></section></section></section><p style="line-height: 2em;"><span style="color: #000000;font-size: 15px;caret-color: red;">或许是这道菜对比鲜明的质地：鸡肉搭配烤腰果、甜酱油、洋葱、辣椒、胡椒、胡萝卜和蘑菇。又或许是它迷人的香甜味道。但无论是哪样，您又真的在意吗？最重要的还是这道菜肴十分可口：简单美味，略显清淡，但仍是纯粹的泰国味道~但是这真的不是宫保鸡丁吗？</span></p><p style="line-height: 2em;"></p><p>
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